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threejerksjerky

http://www.threejerksjerky.com | Lean yet succulent, filet mignon is the finest steak from the most…
image-dna: Why You Should Join The Three Jerks Jerky Club Why You Should Join The Three Jerks Jerky Club http://www.threejerksjerky.com/blogs/news/91677377-why-you-should-join-the-three-jerks-jerky-club | We have just rolled out a new Jerky Club subscirption plan, our infographic explains all the details. March 8th 2016
image-dna: Why Filet Mignon Makes The Tastiest Beef Jerky Why Filet Mignon Makes The Tastiest Beef Jerky http://www.threejerksjerky.com/blogs/news/79197569-why-filet-mignon-makes-the-tastiest-beef-jerky | Different cuts of beef have different tastes and textures. Some cuts tend to be fattier, while others have lean meat. Cuts of beef can also be more or less tender, depending on where it comes from on the cow. Often the tender cut of meat is the more desired one due to its taste and texture. Filet mignon is a cut of beef that is sought-after due to its tender texture and great taste. Many people use this cut for steak; however, there are other uses for this delicious cut of beef. A great alternative use for filet mignon is beef jerky. December 15th 2015
image-dna: How to Make Homemade Beef Jerky How to Make Homemade Beef Jerky http://www.threejerksjerky.com/blogs/news/39698689-how-to-make-homemade-beef-jerky Making your own food and snacks allows you to tailor your recipes to match your favorite flavors. By putting on your chef’s hat, you’re able to add your favorite seasonings or take away seasonings that you don’t like. This helps you create the perfect snack for you and any guests. If you’re looking for a delicious snack that you can customize to fit your tastes, then you need to try making homemade beef jerky. When making homemade beef jerky, you can customize your recipe by changing the type of beef you use, the marinade, and any extra flavoring. Since the process is so easy, you can have fun experimenting with different flavors until you have mastered your favorite beef jerky recipe. August 27th 2015

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