Standard equipment includes a 60 quart #304 series stainless steel bowl, aluminum spiral dough hook, stainless steel wire whip, aluminum flat beater, removable stainless steel bowl guard with built in ingredient chute, 15 minute timer, bowl truck, and #12 attachment hub. A sturdy hand lever on the body column raises and lowers the bowl as well as locking in place at the top and bottom positions.
masterchefpr
